That's right folks. I made my own granola. It's really tasty and super easy to make. For the most part I followed this
recipe. Since I was baking during the middle of Irene, I decided I would forgo the trip to the grocery store. Here's MY recipe.
1 cup steel cut oatmeal, uncooked
1 cup rolled oats, uncooked
1/4 cup brown sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg (optional...I added it for fun and liked it)
pinch of salt
1/3 cup slivered almonds, chopped (I skipped this b/c I don't like nuts in my cereal AND we didn't have any)
1/4 cup honey, warmed to liquid
1/4 cup light olive oil (or 4TBS butter, melted)
1/2 cup golden raisins or other dry fruit (I skipped this because Joel's not a huge fan of raisins and we didn't have any other type of dried fruit)
Preheat oven to 325 degrees. In a large bowl, combine oats, brown sugar, cinnamon, salt, nutmeg and almonds. In a glass measuring cup, warm honey until it is no longer viscous. Add olive oil (or butter) to the honey and stir.
Drizzle the honey oil over the dry ingredients and mix to combine. Spread the mixture on a baking sheet or in a 9 by 3" pan.
Bake granola until golden and crunchy, stirring once, anywhere from 15-25 minutes. Stir in raisins. Makes about 3 cups.
So, I mainly changed the type of oats from the other recipe. Enjoy eating granola that does not cost $5 per package! It's also a super yummy snack.